Boiling in Berlin

To celebrate our fifth anniversary (wow – where have the past 5 years gone?!) we headed to Berlin. The plan was to go to Italy, but it is expensive, and at the moment we are watching our pennies a little bit (just a little though…..)

So on Wednesday night we headed off to the German capital. I have been to Berlin before (about 7 years ago) and loved it, so was looking forward to sharing it with Stocky. He, however, had heard so many people say great things about the city, I think he was thinking he would go and dislike it. I am happy to say, however, that he too fell in love with the city, and it has been added to the list of European cities we would like to live in. The big downside of Berlin, though, is our inability to read or understand the German language! So perhaps we can get our friend Tina to move there and we can just go and visit her often!

I’m not sure what it is about Berlin that we like. Whether it be the history (so much of it, and so recent), the numerous outdoor parks, the plentiful reasonably-priced cafes, how bike-friendly it is, the large number of boutique stores or a combination of all these things and much more. We spent most of our three days there wandering various areas of Berlin, taking it in, and feeling a part of the local scene.

We did do a bit of sight-seeing, but there are a heap of the “must do’s” that we didn’t do!
On Thursday morning we did a free walking tour (they make money via tips only) which is a great way to see the main sights, get your head around some of the history and get a feel for the layout of the city. I would highly recommend doing this tour if you go to Berlin. Then that night we went out to dinner to celebrate our anniversary and celebrate it we did. Cocktails galore! So we were a little bit late on getting up on Friday morning….

We did check out the exhibition under the Holocaust memorial (its proper name is Memorial to the Murdered Jews of Europe but that seems a little bit too much for me) on Friday though. It was a really good exhibition and put faces and stories to the atrocities that happened throughout Europe during WWII, but not something that you come away skipping from.

On Saturday was the big football game – Germany vs Argentina. We kind of got how big the game could be when we went out for dinner on Friday night. Every cafe and restaurant had big screens in their windows, or TV sets out on the street, and tables were set up out on the pavement and they were packed, and people were even just standing around and watching games from across the street. And this wasn’t even Germany playing! (Now it may also have helped that the temperatures didn’t drop below 30C while we were there, so perhaps people would have sat outside and watched anything just to try and keep cool!) So on Saturday we headed to Tiergarten to join the masses wearing red, yellow and black. Our photos don’t do the number of people or the festivities justice – but check out some photos from around Germany here. Quite a party, and to make it better they won!

We were going to check out the Reichstag while the game was on, thinking there would be less people in the queue. But, of course all the tourists didn’t care about the game and the queue was just as long as ever!! So will have to leave that tour for our next trip.

There were a number of times over the time we were there where I thought, I should take a photo, but we were just enjoying the atmosphere and feeling (kind of) like a local. But here are some photos from our excursions.

Geez it's hot!
Stocky shows off his “guns” as he tries to cool down a little while we walk around the city

Relaxing in a park
One of our favourite travelling past-times – lying in parks and reading or playing games on our phones (and trying to take photos with the camera!)

Berlin Wall
The Berlin Wall – or at least where it used to be.

Brandenburg Gate
This needs no statement really – Brandenburg Gate

Holocaust Memorial with Reichstag in the background
The Holocaust Memorial

Potsdamer Platz
Old meets new – parts of the Berlin Wall in front of the new (and glassy and rather ugly) Potsdamer Platz station

Grafitti
Graffiti is everywhere, but I love it!

Little bikes - so cute!
This tickled my fancy (and perhaps my ovaries!). Little bikes all chained up outside a kindergarten. They sure like to ride in Berlin.

Cool cafe
A neat cafe (although one we didn’t eat at) at an old train station that used to serve goods between the East and West parts of Berlin.

Old boat
For some reason I can imagine dance parties still taking place on this boat.

Cool (and huge!) sculpture in the Spree
A fantastic sculpture in the River Spree (with some slightly drunk Germans under it in a small hired boat which had a BBQ and drinks on board….)

Schnitzel!
‘Nuff said!

Wimbledon

There are a number of things on my London “to do” list and I checked one of them off yesterday.
I went to Wimbledon. No not just the area, but the actual tennis tournament.

Me and my friend Tina decided to queue for tickets, and enjoy the whole Wimbledon experience. Every day they make about 5000-6000 tickets available to be purchased. I think every day they make available about 500 tickets for each of the “show courts” (centre, court 1 and court 2) but you have to queue overnight for those. But then they make a few thousand extra for general admission, which means you get to go to any of the other courts and just generally soak up the atmosphere.

So I pulled myself out of bed at 5am, and we were in the queue by about 6:45am. And at that time I was already number 3287 in the queue! Yes, there are a lot of other crazy people out there!

I love the organisation of it all – it was all very English!
There were heaps of stewards helping you along the way, answering questions and just generally chatting and making the experience very enjoyable.
There is a guy who lets you know where the end of the queue is…
End of the queue!

And then you get a card to tell you where you are in the queue, as well as a book telling you about what to expect!
Number 3287

I tried to get a photo to show how many people there were, and how orderly the queues were, but it just doesn’t do it justice….
The queue
There are about 5 queues that go from where I am taking the photo, to the trees at the end of the park (down the far end).

They have obviously done this plenty of times before, because they make the time fly, and you don’t realise it has taken you 3.5 hours to actually get your ticket and through the gates!
The order of play

Following instructions from workmates, we headed to court 18 when we got in, as there are heaps more seats for that court than any of the other courts. And we managed to secure ourselves a seat, and settled ourselves in for a second-round game for the Gentlemens Singles (yes, at Wimbledon they are Gentlemen – not just Men!)
Court 18

The weather has been amazing this past week, and yesterday was no exception. So while we waited an hour for the game to start, we enjoyed the shade of the umbrella.
Smiling despite of the heat

Unfortunately you can’t keep the umbrella up for the whole game, so we celebrated every single cloud in the sky which decided to pass over the sun! We also kept our drink intake to a minimum, because if you get up from your seat, you won’t get it back!
The game was a good one, and we watched the whole thing (all 5 sets of it!) and the spunky French underdog won!

By this time we were starving (and rather thirsty!) so headed to grab food and drink, look in the shop, wander around all the courts and just generally take it all in. We watched the beginning of a ladies (yes, once again, Ladies not Women!) doubles match, but one of the teams was so much better than the other it was almost embarrasing to watch!

So we decided to head to Henman Hill (how long till it is renamed Murray Hill??) and have our strawberries and cream (a Wimbledon must!)
Mmmmm - strawberries and cream

After 13 hours of Wimbledon fun, we called it a day, and as soon as I was home and showered, I was in bed and out like a light! But now plans are already beginning for next years excursion to Wimbledon!

Have we aged?

While back in NZ we had a quick stop off at Huka Falls.
Us and Huka Falls

And the photo reminded me of one we took when we last went to Huka Falls back in March 2006.
Us and Huka Falls

Four years later and we don’t look a day older. Well, perhaps a day…..

Beautiful Aotearoa

We are just back from a 2-week whirlwind trip to our beautiful homeland, New Zealand. It was so lovely to catch up with so many friends and family, but I am pretty sure that next time we will come for longer. It would be nicer to actually sit, relax and enjoy the company of all the people we saw for only a brief amount of time.

While we were there, we borrowed my aunty’s campervan and drove from Auckland to Wellington and back. We are quite keen on the idea of buying a campervan over here in the UK, and to be honest that experience in NZ has just increased our keeness!
Campervan!

It is so nice to drive along and when you feel like it, stop, throw open the back doors and have a cup of tea
Cup a tea with a view - can't beat it

or a mandarin
Another great place to stop for a rest

or breakfast
Breakfast with a view

or just read a book
Another day, another breakfast stop.

And then there are the amazing places you can stay at night
Sunrise over Taupo
Us and the Waikato River
Waikato River
Sun set in the campervan

And the amazing NZ landscape you get to see as you drive by
Desert Road
Wairarapa
Beautiful NZ countryside in afternoon sunlight
More beautiful afternoon light
Ngarahoe

As we drove along we kept exclaiming about how beautiful NZ was, but when we actually asked each other if we wanted to move back just yet, the answer is a clear no!
It really is a fantastic country with so many great people we love and miss, and the scenery is amazing, but at the moment there is just so much to see and do for us on this side of the world, that we will stay here for a bit longer….

A weekend to remember

Waiting in line for the Pearl Jam concert last year, we got talking to another Kiwi couple and they told us (among many other things) about their trip to Belgium for Anzac Day. And it is something that sat well for us. We don’t like the idea of Gallipoli on Anzac Day as that is just too full of drunk Kiwis and Australians. Belgium sounded a bit more sombre and more in our style of weekend trips!

So with Anzac Day being on a weekend this year, we took the opportunity to head away, and I am glad we did.

We took the Eurostar to Lille on Friday night, and headed off in our rental car to Belgium early on Saturday morning (well 9am is early for us!). Lille is really close to the Belgium border and so we were there in no time. As we drove across the border where the border buildings still stand (even though they are no longer needed thanks to the formation of the EU), I had to think how lucky we are to get so easily from one country to the next, and how foreign that would be to someone who hasn’t been to Europe.

We stopped in a small town just over the Belgian border to grab some food for breakfast. But we couldn’t find a bank, so had to walk to the town in France to get money out! Some yummy pain-o-chocolat, a baguette and our first strawberries and raspberries of the season kept us happy.

Our first real tourist stop was in Westvleteren, to the monastery which brews the best beer in the world (or so it was voted at some point!). We had been planning to buy some beer (as it is really sought after so is extremely difficult to find in shops in Belgium, let alone anywhere else in the world) but unfortunately it was closed as the monks were having a rest day (and NOT on a Sunday!).
So we just enjoyed the beer in the sun instead.

Robyn drinking the best beer in the world!

Mmmmm- best beer in the world

What was amazing to me as we drove through the countryside, was just how many WWI cemeteries there are in the area. They come in all shapes and sizes, some marked, others not, but you find it very hard to get away from them. Normal farming life takes place around them, but they must always be a constant reminder to the past to those who live here.

Graveyard in Flanders countryside

One cemetery we did stop off at, and spent a lot of time at was Tyne Cot Cemetery, the largest British war cemetery in mainland Europe. Nearly 12,000 Commonwealth soldiers are buried there, some with names, others with battalion names and yet further unmarked. A symbol for each country is on the top of each stone.

In this one you can see Australia, New Zealand, Canada and Scotland.
Gravestones from various countries

The cemetery is amazingly laid out, with flowers by each row, and it is easy to spend time just wandering through the rows looking at the headstones.
Flowers at Tyne Cot Cemetery
Stocky viewing the gravestones
Tyne Cot Cemetery
Tyne Cot Cemetery

At the back of the cemetery is the list of British solders for whom there is no grave, and whose name couldn’t fit on the Menin Gate in Ypres. [The Menin Gate is HUGE and it is a very stark reminder to think that this huge memorial could not list all the names of those who went missing. The Menin Gate lists 55,000 soldiers....]

At Tyne Cot there is also a separate NZ memorial area, where all the NZ missing are listed.
At Tyne Cot Cemetery

From the cemetery we headed up to the NZ Memorial commemorating the Battle of Broodseinde. Its in the middle of pretty much no-where, but is amazingly well kept. We were thoroughly impressed by the state of all the memorials and cemeteries.

On the way back to our B&B (called Haere Mai, but owned by locals!) we stopped at a museum which seemed to have a few people hanging about. It turned out they were having a bit of an exhibition of life during WWI and had people dressed in French, Belgium and British army uniforms. We loved the British – just like Dad’s Army!
Dad's Army

Then after a quick nap at our B&B we headed into Ypres to look at the Menin Gate, to be there for the last post which takes place at 8pm at the gate and take in the small town.

Ypres was totally demolished during WWI, but has been rebuilt in the original style. It’s a really nice little town.
Spring again in Ypres!
Ypres at night

The Last Post Association has closed the road through the Menin Gate, and played the last post every night since 1928, bar during the Second World War.
It was 8pm, the sun was starting to go down and the area under the gate was pretty much filled with people. It is an amazingly moving tribute, and wasn’t helped by there also being bag pipers playing Amazing Grace (which always makes me cry!) for some Scots Guards who were there.
Robyn at Menin Gate
Late night light on Menin Gate

Stocky and I have said we would like to come back in the middle of winter to be a part of it again. I imagine that in winter there won’t be quite the crowd we had on Saturday night and the last post will be much more poignant and eery in the dark and the cold.

On Sunday morning we headed to the New Zealand War Memorial in Messines for a morning service. Messines is a (very) small town that the New Zealand troops helped to liberate as part of the Battle of Messines. As such, there is even a Nieuwzeelanderstraat (New Zealand street)!

I was amazed at how many people were there for the service, and it felt good to be a part of the NZ community on the otherside of the world.

Service at NZ Memorial, Messines
NZ War Memorial, Messines

The road up there was pretty tiny though….

Then we headed to the Peace Pool, which is one of the craters that formed following the Battle of Messines, where the Allies blew up the countryside. It is a pretty idyllic place these days….
Peace Pool

Then it was back to Ypres to meet up with the Aussies and take part in an ANZAC ceremony at the Menin Gate. A procession, led by a band, formed at the Ypres town hall and then we all marched down to the Menin Gate where there were a few readings, the last post, the laying of wreaths and the singing of national anthems.

The band ready for the procession
The parade to Menin Gate

After a stroll around the town we headed back into the countryside, and this time to a German cemetery. The difference in the Commonwealth cemeteries and the German one was startling. Commonwealth have white stone headstones and flowers and it feels light and bright. The German one had dark stone under large trees which cast a shadow over the whole place.
(Although it did start to spit a little at the German cemetery so that may not have helped the vibe!)

Deutscher Soldatenfriedhof
Deutscher Soldatenfriedhof
A headstone in the German cemetery

This cemetery (Deutscher Soldatenfriedhof) has about 45,000 German soldiers buried here, of which nearly 25,000 are in a mass grave as you walk in. Then there are the headstones around the area, each which names from one to about 16 soldiers. That last photo has all the soldiers dying pretty much on the same day…

So we headed back to Lille and then back home to London (3 countries in one day!) feeling a little sombre, but for me anyway, feeling I have a better understanding of WWI and what happened in that area.

It was a weekend that I won’t forget, and allowed us to reflect on how lucky we are to live the life we do. And to hope that such a war will not be repeated again.

Snow Bum

I think our trip to the French Alps over Easter has just fueled Stocky’s addiction to snow and his desire to be a Snowboard Bum for a season. :)

I must admit it was a great trip, and we couldn’t have asked for better conditions from a Spring snow trip if we had tried. We headed away with 3 friends, flying into Geneva and then driving a rental car to the little village of Les Brevieres, at the bottom of the Tignes resort.

Les Brevieres

There were also a group of about 5 others that we knew some of so it was quite a social time (although I was my usual afternoon nap, early bed-time self!). Most of these 5 were really good skiers and snowboarders, so Stocky had a bit of time with them doing some more challenging runs and off-piste fun. I too improved, and managed to head down the red runs fairly easy at the end of the 5 days.

On the fourth day it just dumped down with snow all day, and Stocky managed 7 hours up in the beautiful powder. I spent the morning walking around the village and relaxing and taking photos!

Pretty snow

It snowed constantly for a day

But I did head up for a few runs in the afternoon.

The next day (our last) was a fantastic blue sky day and it was so much fun to ski in beautiful powder with clear visibility and sun on your back.

Stunning views from the runs down the mountain

Fun in the sun

A mountainside all to himself!

A bit of off piste fun

Leaving the mountain like that does make you think you could just spend your life on the skifields!

Small Town England

Yesterday we headed out of the hustle and bustle of London and to the quiet and quaintness of Rye.
We had booked this weekend to catch up with friends ages ago, and as they are also kiwis and keen to see more of what England has to offer, we decided a trip out of London was what was required.

And Rye didn’t disappoint. It had old cobbled streets, green English countryside, good pub food (actually fantastic pub food), antique shops and art galleries to wander around and a church tower to climb. It also helped that the sun shone the whole day as well.

Somehow we managed to strike it lucky and be there the week of the Rye Bay Scallop Festival. They were absolutely delicious! I haven’t had such fresh seafood in the UK.
An amazing pub lunch

Here’s a few pics from the day:
Listening to the talking telescope
Listening to the talking telescope telling us about the history of the area.

View over Rye
Views from the top of the church tower. A typical English scene.

Rye Church

Rye Church
The church.

Weather vane on top of Rye Church

Third time’s a charm!

Usually it is Stocky’s domain to write about our trips to the snow. He did it last year and the year before. However, he has decided that the blog isn’t needed as we are no longer being tourists, we are just living our lives. But I know the fans would be dissapointed if we stopped (even if they don’t write comments!) so I take it as my duty to write something here! (And no, I am not being a martyr!)

Actually I think we can let the photos tell the story as there were the same ingredients as the last 2 years – snow, sun, raclette, chocolate mousse and red wine, fun, sleeps and deep heat.
This year, though, we had Stocky’s brother, Josesph, to share in the fun. The 2 boys took off for fun in the snow parks, and I continued to enjoy my time on the skis, slowly criss-crossing the mountain! This year we took the train there and back and as usual, enjoyed it as a mode of transport. It also meant we got to spend all 7 days on the slopes – talk about being tired today!

Stocky and Joe playing it cool

Odd one out?

Stocky and the powder

Look at me go!

Lunch out on our last day

The best pie in the world

I am having fun trying out new recipes, and any that I fall in love with I have decided to put here on the blog, so I can access them easily whenever I want.

This is another Jamie Oliver creation and it is so fantastic. I halved the amounts for the two of us – and we were incredibly full (perhaps over-stuffed is a better word) after.

Steak, Guinness and Cheese Pie
Serves 4-6

• olive oil
• 3 medium red onions, peeled and chopped
• 3 cloves of garlic, peeled and chopped
• 30g butter, plus extra for greasing
• 2 carrots, peeled and chopped
• 2 sticks of celery, trimmed and chopped
• 4 field mushrooms, peeled and sliced
• 1kg stewing beef, cut into 2cm cubes
• a few sprigs of fresh rosemary, leaves picked and chopped
• sea salt and freshly ground black pepper
• 1 x 440ml can of Guinness
• 2 heaped tablespoons plain flour
• 100g freshly grated Cheddar cheese
• 500g best-quality ready-made all-butter puff pastry
• 1 large egg, beaten

Preheat the oven to 190ºC/375ºF/gas 5. In a large ovenproof pan, heat a glug of olive oil on a low heat. Add the onions and fry gently for about 10 minutes – try not to colour them too much. Turn the heat up, add the garlic, butter, carrots and celery and scatter in the mushrooms. Mix everything together before stirring in the beef, rosemary, a pinch of salt and a level teaspoon of pepper.

Fry fast for 3 or 4 minutes, then pour in the Guinness, stir in the flour (you can add water to cover, but I didn’t need to). Bring to a simmer, cover the pan with a lid and place in the preheated oven for about 1½ hours. Remove the pan from the oven and give the stew a stir. Put it back into the oven and continue to cook it for another hour, or until the meat is very tender and the stew is rich, dark and thick. If it’s still quite liquidy, place the pan on the hob and reduce until the sauce thickens. Remove from the heat and leave to cool slightly.

Cut about a third of the pastry off the block. Dust a clean work surface with flour and roll both pieces of pastry out evenly with a floured rolling pin to the thickness of a pound coin. Butter an appropriately sized pie dish, then line with the larger sheet, leaving the edges dangling over the side. Tip the stew into your lined dish and even it out before sprinkling over the cheese. Brush the edges of the pastry with a little beaten egg.

Cut the other rolled sheet of pastry to fit the top of the pie dish and criss-cross it lightly with a sharp knife. Place it over the top of the pie and fold the overhanging pastry on to the pastry lid to make it look nice and rustic. Brush the top with beaten egg, then bake the pie directly on the bottom of the oven for 45 minutes, until the pastry is cooked, puffed and golden.

Pancakes

For me, Christmas morning usually starts with fresh fruit and crossaints (it’s become a bit of a tradition in the Peel household).
However, this year we decided to spice it up a little! This year we started Christmas day with this fabulous Jamie Oliver recipe. So good with bacon, maple syrup and fresh fruit (or with lemon juice and sugar as Stocky had one).

3 large eggs
115g/4oz plain flour
1 heaped teaspoon baking powder
140ml/5fl oz milk
a pinch of salt

First separate the eggs, putting the whites into one bowl and the yolks into another.
Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
Whisk the whites with the salt until they form stiff peaks. Fold into the batter – it’s now ready to use.

Heat a good non-stick pan on a medium heat and then put in the batter and cook to perfection!