Pancakes

For me, Christmas morning usually starts with fresh fruit and crossaints (it’s become a bit of a tradition in the Peel household).
However, this year we decided to spice it up a little! This year we started Christmas day with this fabulous Jamie Oliver recipe. So good with bacon, maple syrup and fresh fruit (or with lemon juice and sugar as Stocky had one).

3 large eggs
115g/4oz plain flour
1 heaped teaspoon baking powder
140ml/5fl oz milk
a pinch of salt

First separate the eggs, putting the whites into one bowl and the yolks into another.
Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
Whisk the whites with the salt until they form stiff peaks. Fold into the batter – it’s now ready to use.

Heat a good non-stick pan on a medium heat and then put in the batter and cook to perfection!